1. mix minced meat with egg, finely chopped onion, season: 1 small teaspoon of salt, 1 small teaspoon of pepper, 1 large tablespoon of herbes de Provence.
2.Make small balls (3-4cm) Coat them in flour and fry in hot oil for 2 minutes on each side.
3.Passata + Canned tomatoes + Oregano + Basil + Bouillon into the pot. Bring to a boil. Can be thickened - a cup of cold water mixed with 2 tablespoons of flour.
4.Add to it fried ballsi cook 20min.
Additions on the plate: Potatoes, Rice or Pasta, salad.